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Old Fashioned Chow Chow Recipe: A Southern Relish Classic

old fashioned chow chow recipe

Introduction

Old-Fashioned Chow Chow is a traditional Southern relish that has been enjoyed for generations. Made from a mix of chopped vegetables like cabbage, green tomatoes, onions, and peppers, this tangy and slightly sweet relish is typically served as a condiment alongside beans, hot dogs, burgers, or sandwiches. Whether you're looking to preserve garden harvests or simply want to add a flavorful twist to your meals, this Old-Fashioned Chow Chow recipe is a must-try.

What Is Chow Chow?

Chow Chow is a pickled relish made from a variety of vegetables, usually including cabbage, green tomatoes, onions, and peppers. It's a staple in Southern kitchens, known for its tangy flavor and versatility. Depending on the recipe, Chow Chow can range from mildly sweet to pleasantly spicy, making it a perfect accompaniment to many dishes. The relish is typically preserved in jars, allowing you to enjoy it throughout the year.

old fashioned chow chow recipe
old fashioned chow chow recipe

Tips for Making the Best Chow Chow

  • Customize the Spice Level: Adjust the amount of red pepper flakes to control the heat level. You can also add more sugar if you prefer a sweeter relish.
  • Use Fresh Vegetables: For the best flavor and texture, use fresh, firm vegetables. Garden-fresh produce will yield the best results.
  • Proper Canning Techniques: Ensure your jars and lids are properly sterilized to prevent spoilage and to keep your chow chow safe for long-term storage.

Variations

  • Spicy Chow Chow: Add finely chopped jalapeños or hot peppers for a spicier version.
  • Sweet and Tangy: Increase the sugar to 2 cups for a sweeter relish.
  • Mixed Veggies: Include other vegetables like carrots, green beans, or cauliflower for added texture and flavor.

FAQs

How long does Chow Chow last? Properly canned chow chow can last for up to a year when stored in a cool, dark place. Once opened, refrigerate and consume within a few weeks.

Can I freeze Chow Chow? Yes, you can freeze chow chow, although the texture may change slightly. Make sure to store it in freezer-safe containers and use it within 6 months.

What dishes pair well with Chow Chow? Chow chow is a versatile condiment that pairs well with Southern staples like pinto beans, collard greens, and cornbread. It’s also great on hot dogs, hamburgers, and sandwiches.

Conclusion

Old-Fashioned Chow Chow is a timeless Southern relish that adds a burst of tangy flavor to any dish. Whether you're canning it for later use or enjoying it fresh, this recipe is a delicious way to preserve the harvest and savor the taste of summer all year long. Give this recipe a try and enjoy the classic taste of homemade chow chow.

Courses , , ,
Servings 1
Description

Discover the timeless appeal of Old-Fashioned Chow Chow, a zesty and tangy Southern relish that adds a burst of flavor to any meal. This homemade recipe combines fresh vegetables with a perfect blend of spices, making it an ideal accompaniment to meats, sandwiches, and more. Follow our step-by-step guide to create this classic condiment in your own kitchen.

Ingredients
  • 1 medium head of cabbage, finely chopped
  • 4 cups green tomatoes, finely chopped
  • 2 cups onions, finely chopped
  • 1 cup green bell peppers, finely chopped
  • 1 cup red bell peppers, finely chopped
  • 1 cup carrots, finely chopped
  • 1/4 cup pickling salt
  • 4 cups white vinegar
  • 2 cups granulated sugar
  • 1 tablespoon mustard seeds
  • 1 tablespoon celery seeds
  • 1 tablespoon turmeric powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
Instructions
  1. Prep the Vegetables: In a large bowl, combine cabbage, green tomatoes, onions, green and red bell peppers, and carrots. Sprinkle with pickling salt and mix well. Cover and let sit for 4 hours to draw out excess moisture.
  2. Drain and Rinse: After 4 hours, drain the vegetables and rinse thoroughly to remove excess salt. Set aside.
  3. Prepare the Pickling Liquid: In a large pot, combine white vinegar, granulated sugar, mustard seeds, celery seeds, turmeric powder, ground ginger, and ground cloves. Bring to a boil over medium heat, stirring until the sugar is dissolved.
  4. Cook the Vegetables: Add the drained vegetables to the pot and return to a boil. Reduce heat and simmer for 10-15 minutes, or until the vegetables are tender but still crisp.
  5. Can the Chow Chow: Ladle the hot chow chow into sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims clean, apply lids, and screw bands on until fingertip tight.
  6. Process the Jars: Process the jars in a boiling water bath for 10 minutes. Remove and let cool completely. Check seals before storing.
Nutrition Facts

Servings 1

Amount Per Serving
Calories 15kcal
% Daily Value *
Sodium 50mg3%
Total Carbohydrate 4g2%
Sugars 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: old fashioned chow chow recipe, southern chow chow relish, homemade chow chow, easy chow chow recipe, traditional chow chow, classic chow chow condiment, chow chow canning recipe, vintage chow chow relish, homemade southern relish, tangy chow chow relish
Read it online: https://savorsymphony.site/recipe/old-fashioned-chow-chow-recipe-a-southern-relish-classic/
Sophia
Food and Lifestyle Blogger

Hello, lovely people! I’m Sophia Lawson, a passionate home cook and culinary enthusiast. I adore creating delicious recipes and exploring the art of cooking.