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Liver and Onions with Gravy Recipe

Liver and Onions with Gravy Recipe

Introduction

Liver and Onions with Gravy is a classic comfort food dish that has stood the test of time. Known for its rich, savory flavors, this dish combines tender slices of liver with caramelized onions and a flavorful gravy. It’s a meal that not only satisfies but also brings a sense of nostalgia to the table. Whether you’re revisiting a family favorite or trying it for the first time, this recipe will guide you through making a hearty and delicious liver and onions dinner.

What Is Liver and Onions with Gravy?

Liver and Onions is a traditional dish made from beef or chicken liver, which is cooked until tender and served with a rich onion gravy. The liver is typically seasoned and pan-fried to develop a deep, savory flavor, while the onions are caramelized to add sweetness and depth to the dish. The gravy is often made with the drippings from the liver, creating a flavorful sauce that complements the entire meal.

Introduction

Liver and Onions with Gravy is a classic comfort food dish that has stood the test of time. Known for its rich, savory flavors, this dish combines tender slices of liver with caramelized onions and a flavorful gravy. It’s a meal that not only satisfies but also brings a sense of nostalgia to the table. Whether you’re revisiting a family favorite or trying it for the first time, this recipe will guide you through making a hearty and delicious liver and onions dinner.

What Is Liver and Onions with Gravy?

Liver and Onions is a traditional dish made from beef or chicken liver, which is cooked until tender and served with a rich onion gravy. The liver is typically seasoned and pan-fried to develop a deep, savory flavor, while the onions are caramelized to add sweetness and depth to the dish. The gravy is often made with the drippings from the liver, creating a flavorful sauce that complements the entire meal.

Courses ,
Servings 1
Description

Experience the classic comfort of Liver and Onions with Gravy, a timeless dish that brings rich flavors and hearty satisfaction to your table. This recipe features tender liver cooked to perfection, caramelized onions, and a savory gravy that's perfect for pairing with mashed potatoes or rice. Ideal for a nostalgic family dinner, this dish is both nutritious and delicious.

Ingredients
  • 1 lb beef liver, sliced into thin pieces
  • 2 large onions, thinly sliced
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 3 tablespoons olive oil or butter (divided)
  • 2 cups beef broth
  • 1/4 cup heavy cream (optional for a richer gravy)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
  1. Prepare the Liver: Rinse the liver slices under cold water and pat them dry with paper towels. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika. Dredge the liver slices in the seasoned flour, ensuring they are evenly coated.
  2. Cook the Liver: Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat. Add the liver slices to the skillet and cook for about 2-3 minutes on each side until browned. Remove the liver from the skillet and set aside.
  3. Caramelize the Onions: In the same skillet, add the remaining 1 tablespoon of olive oil or butter. Add the sliced onions and cook over medium heat, stirring occasionally, until they are golden brown and caramelized, about 10-15 minutes.
  4. Make the Gravy: Once the onions are caramelized, sprinkle 2 tablespoons of the leftover seasoned flour into the skillet with the onions. Stir well to combine and cook for 1-2 minutes to remove the raw flour taste. Gradually add the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce and bring the mixture to a simmer. Cook until the gravy thickens, about 5-7 minutes. If you prefer a richer gravy, stir in the heavy cream.
  5. Combine and Serve: Return the cooked liver slices to the skillet, nestling them into the gravy and onions. Simmer for an additional 5 minutes to heat through and allow the flavors to meld. Garnish with chopped fresh parsley before serving.
  6. Serve: Serve hot with mashed potatoes, rice, or your favorite side dish.
Nutrition Facts

Servings 1

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 25g9%
Dietary Fiber 2g8%
Sugars 5g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://savorsymphony.site/recipe/liver-and-onions-with-gravy-recipe/
Sophia
Food and Lifestyle Blogger

Hello, lovely people! I’m Sophia Lawson, a passionate home cook and culinary enthusiast. I adore creating delicious recipes and exploring the art of cooking.