Introduction
Liver and Onions with Gravy is a classic comfort food dish that has stood the test of time. Known for its rich, savory flavors, this dish combines tender slices of liver with caramelized onions and a flavorful gravy. It’s a meal that not only satisfies but also brings a sense of nostalgia to the table. Whether you’re revisiting a family favorite or trying it for the first time, this recipe will guide you through making a hearty and delicious liver and onions dinner.
What Is Liver and Onions with Gravy?
Liver and Onions is a traditional dish made from beef or chicken liver, which is cooked until tender and served with a rich onion gravy. The liver is typically seasoned and pan-fried to develop a deep, savory flavor, while the onions are caramelized to add sweetness and depth to the dish. The gravy is often made with the drippings from the liver, creating a flavorful sauce that complements the entire meal.
Introduction
Liver and Onions with Gravy is a classic comfort food dish that has stood the test of time. Known for its rich, savory flavors, this dish combines tender slices of liver with caramelized onions and a flavorful gravy. It’s a meal that not only satisfies but also brings a sense of nostalgia to the table. Whether you’re revisiting a family favorite or trying it for the first time, this recipe will guide you through making a hearty and delicious liver and onions dinner.
What Is Liver and Onions with Gravy?
Liver and Onions is a traditional dish made from beef or chicken liver, which is cooked until tender and served with a rich onion gravy. The liver is typically seasoned and pan-fried to develop a deep, savory flavor, while the onions are caramelized to add sweetness and depth to the dish. The gravy is often made with the drippings from the liver, creating a flavorful sauce that complements the entire meal.
Liver and Onions with Gravy Recipe
Description
Experience the classic comfort of Liver and Onions with Gravy, a timeless dish that brings rich flavors and hearty satisfaction to your table. This recipe features tender liver cooked to perfection, caramelized onions, and a savory gravy that's perfect for pairing with mashed potatoes or rice. Ideal for a nostalgic family dinner, this dish is both nutritious and delicious.
Ingredients
Instructions
- Prepare the Liver: Rinse the liver slices under cold water and pat them dry with paper towels. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika. Dredge the liver slices in the seasoned flour, ensuring they are evenly coated.
- Cook the Liver: Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat. Add the liver slices to the skillet and cook for about 2-3 minutes on each side until browned. Remove the liver from the skillet and set aside.
- Caramelize the Onions: In the same skillet, add the remaining 1 tablespoon of olive oil or butter. Add the sliced onions and cook over medium heat, stirring occasionally, until they are golden brown and caramelized, about 10-15 minutes.
- Make the Gravy: Once the onions are caramelized, sprinkle 2 tablespoons of the leftover seasoned flour into the skillet with the onions. Stir well to combine and cook for 1-2 minutes to remove the raw flour taste. Gradually add the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce and bring the mixture to a simmer. Cook until the gravy thickens, about 5-7 minutes. If you prefer a richer gravy, stir in the heavy cream.
- Combine and Serve: Return the cooked liver slices to the skillet, nestling them into the gravy and onions. Simmer for an additional 5 minutes to heat through and allow the flavors to meld. Garnish with chopped fresh parsley before serving.
- Serve: Serve hot with mashed potatoes, rice, or your favorite side dish.
Servings 1
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
