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LAUSD Coffee Cake Recipe: A Nostalgic Treat with a Sweet Twist

LAUSD Coffee Cake Recipe

Introduction

LAUSD Coffee Cake is a beloved treat from the Los Angeles Unified School District’s cafeteria menu, cherished by many who enjoyed it during their school days. This coffee cake is renowned for its moist texture, delightful cinnamon-sugar swirl, and crumbly topping. Whether you’re looking to relive fond memories or introduce this classic recipe to a new generation, this guide will show you how to make LAUSD Coffee Cake just like you remember.

What Is LAUSD Coffee Cake?

LAUSD Coffee Cake is a type of coffee cake that was popular in Los Angeles schools. It features a moist, tender crumb with a cinnamon-sugar swirl and a crunchy streusel topping. Unlike some coffee cakes that are dense or overly sweet, LAUSD Coffee Cake strikes a perfect balance, making it a great accompaniment to a morning cup of coffee or as a sweet treat any time of the day.

Tips for the Best LAUSD Coffee Cake

  • Use Room Temperature Ingredients: Ensure that butter, eggs, and sour cream are at room temperature for a smooth batter.
  • Don’t Overmix: Mix the batter until just combined to keep the cake tender.
  • Check for Doneness: Start checking the cake a few minutes before the suggested baking time to avoid overbaking.

Variations

  • Fruit Add-ins: Add blueberries, chopped apples, or raisins to the batter for a fruity twist.
  • Glaze: Drizzle a simple glaze made from powdered sugar and milk over the cooled cake for extra sweetness.
  • Nut-Free: Omit the nuts from the streusel topping if you prefer a nut-free version.

FAQs

Can I freeze LAUSD Coffee Cake? Yes, this coffee cake freezes well. Wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw at room temperature before serving.

How should I store leftovers? Store leftover coffee cake in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to 1 week.

Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt can be used as a substitute for sour cream. It will provide a similar tangy flavor and moisture.

Conclusion

LAUSD Coffee Cake is more than just a school cafeteria treat; it's a nostalgic and delicious recipe that brings back fond memories. With its moist crumb, sweet cinnamon swirl, and crunchy streusel topping, it’s a perfect addition to any breakfast or brunch table. Try making this classic recipe at home and enjoy a slice of comfort and nostalgia.

Cooking Method
Courses ,
Servings 1
Description

Recreate the nostalgic and beloved LAUSD Coffee Cake from the Los Angeles Unified School District's cafeterias. This classic coffee cake is known for its moist texture, cinnamon-sugar topping, and delightful crumb. Perfect for breakfast or a sweet treat, this recipe will transport you back to your school days.

Ingredients
    Cake:
  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 large egg
  • 1 cup buttermilk
    • Topping:
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
Instructions
  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
  2. Prepare the Cake Batter:
  3. In a large mixing bowl, combine the all-purpose flour, granulated sugar, 1/2 cup brown sugar, salt, and ground nutmeg. Mix well.
  4. Add the vegetable oil to the dry ingredients and mix until it resembles coarse crumbs. Reserve 1 cup of this mixture for the topping.
  5. In a separate bowl, combine the baking soda, baking powder, egg, and buttermilk. Mix well.
  6. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  7. Pour Batter into Pan: Pour the batter into the prepared baking pan and spread it evenly.
  8. Prepare the Topping:
  9. In a small bowl, combine the reserved crumb mixture, 1/2 cup brown sugar, and ground cinnamon. Mix well.
  10. Add Topping to Cake: Sprinkle the topping mixture evenly over the batter in the pan.
  11. Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  12. Cool and Serve: Allow the coffee cake to cool in the pan on a wire rack. Cut into squares and serve. Enjoy warm or at room temperature.
Nutrition Facts

Servings 1

Amount Per Serving
Calories 290kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Dietary Fiber 1g4%
Sugars 25g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://savorsymphony.site/recipe/lausd-coffee-cake-recipe-a-nostalgic-treat-with-a-sweet-twist/
Sophia
Food and Lifestyle Blogger

Hello, lovely people! I’m Sophia Lawson, a passionate home cook and culinary enthusiast. I adore creating delicious recipes and exploring the art of cooking.