Kleftiko Lamb in Phyllo with Feta and Honey: A Romantic Greek Recipe for 2024

When it comes to setting the mood for a romantic evening, few things compare to the allure of a beautifully crafted meal. As we step into 2024, why not elevate your date night with a dish that not only tantalizes the taste buds but also weaves in a touch of Mediterranean magic? Enter Kleftiko Lamb in Phyllo with Feta and Honey—a Greek recipe that’s as rich in history as it is in flavor, perfect for adding a dash of romance to your table.

The Story Behind Kleftiko Lamb

Kleftiko is a traditional Greek dish with a tale as enticing as its taste. Originally, this dish was cooked by the Klephts, anti-Ottoman insurgents, who would slow-cook lamb in sealed clay pots buried underground to avoid detection. The result? A tender, melt-in-your-mouth experience that embodies the essence of Greek culinary heritage. By wrapping the lamb in phyllo dough, we’ve modernized this classic, adding a crisp, flaky texture that contrasts beautifully with the succulent meat inside.

Why Feta and Honey?

Feta and honey might seem like an unusual combination, but in Greece, this pairing is a match made in heaven. The salty, tangy feta cheese complements the sweetness of honey, creating a harmonious balance that enhances the richness of the lamb. This flavor duo is not only delicious but also symbolic of love and harmony—perfect for a romantic meal.

The Ingredients You’ll Need

Before you dive into this culinary adventure, make sure you have the following ingredients on hand:

• Lamb Shoulder or Leg: Opt for high-quality lamb for the best flavor and tenderness.
• Phyllo Dough: Light and flaky, phyllo adds an elegant touch to the dish.
• Feta Cheese: Creamy, salty, and utterly irresistible.
• Honey: A drizzle of honey brings a touch of sweetness that elevates the entire dish.
• Garlic and Herbs: Fresh garlic, oregano, and rosemary will infuse the lamb with aromatic goodness.
• Olive Oil: A staple in Greek cooking, adding richness and depth to the flavors.

Step-by-Step: Crafting Your Kleftiko Lamb in Phyllo

1. Marinate the Lamb: Start by marinating your lamb in a mixture of olive oil, garlic, oregano, rosemary, salt, and pepper. Let it sit for at least a few hours, or overnight if possible, to allow the flavors to penetrate the meat.
2. Slow-Cook the Lamb: Traditionally, Kleftiko is slow-cooked to achieve that fall-apart tenderness. Place the marinated lamb in a covered dish and cook at a low temperature for several hours.
3. Prepare the Phyllo Dough: While the lamb is cooking, prepare your phyllo dough. Layer sheets of phyllo, brushing each layer with olive oil or melted butter.
4. Wrap the Lamb: Once the lamb is cooked, let it cool slightly before wrapping it in the prepared phyllo dough. Add crumbled feta and a drizzle of honey before sealing the package.
5. Bake to Perfection: Place the phyllo-wrapped lamb in the oven and bake until golden brown and crispy.
6. Serve and Savor: Slice into the golden parcel to reveal the tender lamb inside, and serve it with a side of roasted vegetables or a simple Greek salad. Don’t forget an extra drizzle of honey for a finishing touch!

Why This Dish is Perfect for Romance

Food has a unique ability to evoke emotions, and this dish is no exception. The tender lamb, wrapped in crispy phyllo, combined with the creamy feta and sweet honey, creates a sensory experience that is sure to impress. It’s a dish that speaks of care, attention to detail, and a desire to create something special—just like the perfect romantic evening.

Whether you’re celebrating a special occasion or simply looking to treat your partner to an unforgettable meal, this Kleftiko Lamb in Phyllo with Feta and Honey is the perfect way to add a little Greek flair to your romance in 2024.

Print Recipe

Delicious

Kleftiko Lamb in Phyllo with Feta and Honey: A Romantic Greek Recipe for 2024

Author: Sophia Cooking Method: Baking Cuisine: Greek Courses: Dinner, Lunch Recipe Keys: Gluten Free High Protein

Prep Time 30 mins Total Time 30 mins

Servings: 1

Description

A succulent lamb shoulder marinated in a blend of garlic, lemon juice, rosemary, and thyme, then slow-cooked until tender. The lamb is then wrapped in layers of buttery phyllo dough, with crumbles of feta cheese, and baked until golden and crispy. A drizzle of Greek honey adds a sweet contrast to the savory flavors. Serve with a side of roasted vegetables and a glass of red wine.

Ingredients

Scale

1/2x 1x 2x 3x

For the Lamb:

• 1 1.5 lbs (700g)
• 4 cloves garlic, minced
• 2 Juice of lemons
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup (240ml)

For the Phyllo Wrap:

• 6 6-8 sheets phyllo dough
• ¹⁄₂ cup (120g)
• 1 cup (150g)
• 2 tbsp Greek honey

For the Roasted Vegetables (Optional Side):

• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

Marinate the Lamb:

1. In a large bowl, combine the lamb chunks, minced garlic, lemon juice, olive oil, rosemary, thyme, salt, and pepper. Mix well to ensure the lamb is evenly coated.
2. Cover the bowl and let the lamb marinate in the refrigerator for at least 2 hours, preferably overnight.

Cook the Lamb:

1. Preheat your oven to 325°F (165°C).
2. Place the marinated lamb in a baking dish and pour the chicken broth or water over it.
3. Cover the dish with aluminum foil and slow-cook the lamb in the oven for 2.5 to 3 hours, or until the lamb is tender and easily falls apart with a fork.
4. Once cooked, remove the lamb from the oven and allow it to cool slightly.

Prepare the Phyllo Wrap:

1. Preheat the oven to 375°F (190°C).
2. On a clean surface, lay out one sheet of phyllo dough. Brush it with melted butter, then layer another sheet on top. Repeat until you have 3-4 layers.
3. Place a portion of the cooked lamb in the center of the phyllo stack, sprinkle crumbled feta cheese over the top, and drizzle with a small amount of honey.
4. Fold the phyllo dough over the lamb to form a parcel, making sure to seal the edges.
5. Place the parcels on a baking sheet, brush the tops with more melted butter, and bake for 20-25 minutes, or until the phyllo is golden and crispy.

Roast the Vegetables (Optional):

1. Toss the sliced vegetables with olive oil, salt, and pepper.
2. Spread them out on a baking sheet and roast in the oven at 375°F (190°C) for about 20-25 minutes, or until tender and slightly caramelized.

Serve:

1. Drizzle the phyllo-wrapped lamb with a little more honey just before serving.
2. Plate with the roasted vegetables on the side, if using, and enjoy your romantic Greek meal.

Nutrition Facts

Servings 1

---

Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 28g44%

Sodium 600mg25%

Total Carbohydrate 40g14%

Dietary Fiber 3g12%

Protein 32g64%

---

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Drink Pairing Suggestions:

• Wine: A robust red wine like a Greek Agiorgitiko or a Syrah pairs beautifully with this dish.
• Non-Alcoholic: A refreshing pomegranate juice or sparkling water with a hint of lemon would complement the flavors.

 

Keywords: Kleftiko Lamb Recipe, Greek Kleftiko Lamb, Lamb in Phyllo Dough, Feta and Honey Recipe, Greek Romantic Recipes, Traditional Greek Lamb, Lamb Phyllo Wrap,Greek Cooking 2024, Lamb with Feta and Honey, Romantic Dinner Ideas, Greek Date Night Recipes, Mediterranean Lamb Recipes, Phyllo Dough Recipes, How to Make Kleftiko,How to Cook Kleftiko Lamb in Phyllo Dough, Greek Recipes for Romantic Dinners 2024, Easy Greek Recipe with Feta and Honey, Authentic Kleftiko Lamb Recipe with Phyllo, Greek Lamb Wrapped in Phyllo Dough, Best Greek Dishes for a Romantic Night, Lamb Recipe with Phyllo Feta and Honey,Greek cuisine traditions, Mediterranean flavor profiles, Romantic meals for two, Slow-cooked lamb dishes, Crispy phyllo pastry, Greek culinary heritage, Flavorful Greek recipes