Buffalo Wild Wings is known for its diverse range of flavorful sauces, and the Garlic Parmesan sauce is a fan favorite. This creamy, garlicky sauce with a hint of Parmesan cheese is perfect for coating wings or using as a dip. With this copycat recipe, you can recreate the rich and savory flavor of Buffalo Wild Wings' Garlic Parmesan sauce right in your own kitchen.
The base of this sauce is rich and creamy, providing the perfect coating for wings or veggies. The combination of butter, mayonnaise, and heavy cream ensures a smooth, velvety texture that clings to whatever you dip in it.
As the name suggests, garlic is the star of the show. Freshly minced garlic or garlic powder adds a punch of flavor that’s both aromatic and savory.
Grated Parmesan cheese adds a salty, umami depth to the sauce. It blends perfectly with the garlic, creating a harmonious balance of flavors.
While the Garlic Parmesan sauce is milder than traditional Buffalo sauces, a touch of black pepper and optional red pepper flakes add just the right amount of heat to keep things interesting.
To make this copycat sauce, you’ll need the following ingredients:
Start by melting the unsalted butter in a small saucepan over low heat. Once melted, remove it from the heat and allow it to cool slightly.
In a medium-sized mixing bowl, combine the mayonnaise, grated Parmesan cheese, and heavy cream. Stir well until the mixture is smooth and creamy.
Add the minced garlic (or garlic powder), onion powder, black pepper, and salt to the mayonnaise mixture. If you’re using red pepper flakes for a touch of heat, add them at this stage. Stir until all ingredients are well incorporated.
Slowly pour the melted butter into the mixture, stirring constantly to ensure it emulsifies and blends smoothly into the sauce.
Finish the sauce with a splash of lemon juice. This brightens the flavors and adds a slight tang that complements the richness of the sauce.
If the sauce is too thick for your liking, you can thin it out by adding a little more heavy cream or milk, one tablespoon at a time, until you reach your desired consistency.
Toss freshly cooked chicken wings in the Garlic Parmesan sauce for a flavorful and satisfying alternative to traditional Buffalo wings.
Use this sauce as a dip for fresh veggies, fries, or breadsticks. It’s also great as a spread for sandwiches and wraps.
For a quick and easy pasta dish, toss cooked pasta in the Garlic Parmesan sauce. Add grilled chicken or shrimp for a complete meal.
Yes, you can store the sauce in an airtight container in the refrigerator for up to a week. Stir it well before using, as it may separate slightly upon sitting.
If you prefer a spicier sauce, increase the amount of red pepper flakes or add a dash of hot sauce. Adjust the heat to your taste.
If you don’t have heavy cream, you can substitute with half-and-half or even whole milk, though the sauce may be slightly less rich and creamy.
Making your own Garlic Parmesan sauce at home is easy and rewarding. With its creamy texture, bold garlic flavor, and the savory depth of Parmesan cheese, this sauce is sure to become a favorite in your household. Whether you’re coating wings, dipping veggies, or dressing up pasta, this Buffalo Wild Wings-inspired recipe is a versatile addition to your culinary repertoire. Give it a try, and enjoy a restaurant-quality experience right at home!
Recreate the bold and flavorful Garlic Parmesan Sauce from Buffalo Wild Wings at home with this easy recipe. Perfect for tossing with wings, drizzling over fries, or using as a dipping sauce, this creamy and garlicky sauce is sure to be a hit at your next gathering.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
