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Grandma’s Old-Fashioned Sweet Potato Pie Recipe: A Southern Dessert Classic

grandma old fashioned sweet potato pie recipe

Are you craving a slice of nostalgia? Look no further than grandma's old-fashioned sweet potato pie. This classic Southern dessert has been warming hearts and satisfying sweet tooths for generations. In this article, we'll explore the rich history, mouthwatering ingredients, and step-by-step process of creating this beloved treat. Get ready to embark on a culinary journey that will transport you straight to grandma's kitchen!

The History of Sweet Potato Pie

Sweet potato pie has deep roots in African American and Southern cuisine. Dating back to the 16th century, this dessert evolved from the traditional English pumpkin pie. As sweet potatoes were more readily available in the South, they became the star ingredient in this comforting dish. Over time, it has become a staple at holiday gatherings and family reunions across the United States.

grandma old fashioned sweet potato pie recipe
grandma old fashioned sweet potato pie recipe

Why Grandma's Recipe Stands the Test of Time

There's something magical about grandma's recipes, and her sweet potato pie is no exception. Here's why this old-fashioned version continues to captivate taste buds:

  1. Simple, wholesome ingredients: Grandma's recipe relies on fresh sweet potatoes, warm spices, and a flaky homemade crust.
  2. Perfectly balanced flavors: The natural sweetness of the potatoes is complemented by a hint of vanilla and a blend of aromatic spices.
  3. Creamy texture: The smooth, velvety filling is a hallmark of a well-made sweet potato pie.
  4. Nostalgia factor: Each bite evokes memories of family gatherings and holiday celebrations.

Essential Ingredients for Grandma's Sweet Potato Pie

To recreate this timeless dessert, you'll need:

  • Fresh sweet potatoes
  • Unsalted butter
  • Granulated sugar
  • Eggs
  • Evaporated milk
  • Vanilla extract
  • Ground cinnamon
  • Ground nutmeg
  • Ground allspice
  • Salt
  • Homemade pie crust (or high-quality store-bought crust)

Step-by-Step Guide to Baking the Perfect Sweet Potato Pie

  1. Prepare the sweet potatoes: Wash, peel, and cut sweet potatoes into chunks. Boil until tender, then mash until smooth.
  2. Mix the filling: Combine mashed sweet potatoes with melted butter, sugar, eggs, evaporated milk, vanilla, and spices.
  3. Prepare the crust: Roll out your homemade pie crust and place it in a 9-inch pie dish.
  4. Fill and bake: Pour the sweet potato mixture into the crust and bake at 425°F (220°C) for 15 minutes, then reduce heat to 350°F (175°C) and bake for an additional 35-40 minutes.
  5. Cool and serve: Allow the pie to cool completely before slicing. Serve with a dollop of whipped cream for the ultimate indulgence.

Tips for Achieving Grandma-Level Perfection

  • Use fresh, organic sweet potatoes for the best flavor.
  • Don't overmix the filling; a few small lumps add character.
  • Blind-bake the crust for 10 minutes before adding the filling to prevent a soggy bottom.
  • Cover the edges of the crust with foil if they start to brown too quickly.

Variations on the Classic Recipe

While grandma's recipe is perfect as-is, here are some modern twists to try:

  • Add a splash of bourbon for a grown-up flavor.
  • Incorporate toasted pecans for a crunchy texture.
  • Swirl in some maple syrup for extra sweetness.
  • Top with a layer of torched marshmallows for a s'mores-inspired treat.

Frequently Asked Questions (FAQ)

Q1: Can I use canned sweet potatoes instead of fresh?

A: While fresh sweet potatoes are preferred for the best flavor and texture, you can use canned sweet potatoes in a pinch. Be sure to drain them well and adjust the sugar content as canned varieties often come pre-sweetened.

Q2: How long does sweet potato pie last?

A: When stored properly in the refrigerator, sweet potato pie can last up to 4 days. Cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.

Q3: Can I freeze sweet potato pie?

A: Yes, you can freeze sweet potato pie for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw overnight in the refrigerator before serving.

Q4: What's the difference between sweet potato pie and pumpkin pie?

A: While both pies share similar spices, sweet potato pie has a denser, creamier texture and a naturally sweeter flavor compared to pumpkin pie. Sweet potato pie also typically uses evaporated milk instead of condensed milk.

Q5: Can I make this recipe vegan?

A: Yes, you can adapt this recipe for a vegan diet. Use plant-based butter, replace eggs with a flax egg substitute, and swap evaporated milk for full-fat coconut milk. Ensure your pie crust is also made with vegan-friendly ingredients.

Q6: How do I know when the pie is done baking?

A: The pie is done when the edges are set, but the center still has a slight jiggle. A knife inserted near the center should come out mostly clean. The pie will continue to set as it cools.

Q7: Can I make mini sweet potato pies instead of one large pie?

A: Absolutely! Use a muffin tin or mini pie dishes to create individual-sized pies. Adjust the baking time accordingly, as mini pies will cook faster than a full-sized pie.

Conclusion

Grandma's old-fashioned sweet potato pie is more than just a dessert; it's a slice of Southern heritage. By following this recipe and tips, you can recreate the magic of grandma's kitchen in your own home. Whether you're serving it at a holiday gathering or enjoying it on a cozy night in, this timeless treat is sure to become a family favorite for generations to come. So, roll up your sleeves, preheat that oven, and get ready to bake a pie that would make grandma proud!

Cooking Method
Courses ,
Servings 8
Description

Indulge in the rich, comforting flavors of Grandma's Old-Fashioned Sweet Potato Pie, a beloved Southern dessert that's perfect for any occasion. This homemade recipe combines creamy sweet potatoes with warm spices and a buttery crust, creating a pie that's both nostalgic and utterly delicious. Follow our detailed instructions to bring this classic family recipe to your table.

Ingredients
    For the Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/2 cup unsalted butter, chilled and cut into small cubes
  • 3 3-4 tablespoons ice water
    • For the Filling:
  • 2 cups cooked, mashed sweet potatoes (about 2 large sweet potatoes)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup evaporated milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
Instructions
    Prepare the Crust:
  1. In a large bowl, combine flour, salt, and granulated sugar. Add chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
    3. Prepare the Sweet Potatoes:
  3. Preheat the oven to 350°F (175°C). Peel and chop the sweet potatoes, then boil them in a large pot of water until tender, about 15-20 minutes. Drain and mash the sweet potatoes until smooth. Measure out 2 cups of mashed sweet potatoes.
    4. Make the Filling:
  4. In a large bowl, combine the mashed sweet potatoes, melted butter, granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Mix until well combined and smooth.
    5. Assemble the Pie:
  5. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish, trimming and crimping the edges as desired.
  6. Pour the sweet potato filling into the prepared crust, spreading it evenly.
    7. Bake the Pie:
  7. Bake the pie in the preheated oven for 55-60 minutes, or until the filling is set and a knife inserted into the center comes out clean. If the crust edges brown too quickly, cover them with aluminum foil.
  8. Allow the pie to cool completely on a wire rack before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 9g45%
Cholesterol 80mg27%
Sodium 200mg9%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grandma old fashioned sweet potato pie recipe, homemade sweet potato pie, classic sweet potato pie, traditional sweet potato pie, easy sweet potato pie recipe, southern sweet potato pie, sweet potato pie from scratch, vintage sweet potato pie, holiday sweet potato pie, sweet potato pie dessert
Read it online: https://savorsymphony.site/recipe/grandmas-old-fashioned-sweet-potato-pie-recipe-a-southern-dessert-classic/
Sophia
Food and Lifestyle Blogger

Hello, lovely people! I’m Sophia Lawson, a passionate home cook and culinary enthusiast. I adore creating delicious recipes and exploring the art of cooking.