Decadent Alfredo Ham Recipe: A Comfort Food Classic

When it comes to comfort food, nothing beats a rich and creamy Alfredo sauce paired with tender ham and perfectly cooked fettuccine. This Decadent Alfredo Ham Recipe is a comforting classic that’s perfect for cozy nights at home. The combination of savory ham, Parmesan-infused Alfredo sauce, and the slight bite of fettuccine creates a dish that’s as indulgent as it is satisfying.

Ingredients:

• 2 cups cooked ham, diced
• 1 tablespoon butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 oz fettuccine pasta
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil.
• Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Alfredo Sauce:

• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
• Pour in the heavy cream and bring to a gentle simmer. Stir occasionally to prevent the cream from scorching.

3. Add the Cheese and Seasonings:

• Gradually whisk in the grated Parmesan cheese until it melts and the sauce thickens.
• Stir in the Italian seasoning, and season with salt and pepper to taste.

4. Incorporate the Ham:

• Add the diced ham to the skillet, stirring to combine.
• Let the mixture simmer for a few minutes until the ham is heated through and the flavors meld together.

5. Combine with Pasta:

• Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce.
• Continue to cook for an additional 1-2 minutes, allowing the sauce to thicken slightly and cling to the pasta.

6. Serve:

• Plate the Alfredo ham pasta and garnish with freshly chopped parsley.
• Serve immediately, and enjoy this comforting, creamy dish!

Tips for the Best Alfredo Ham Pasta:

• Use Fresh Parmesan: For the creamiest sauce, use freshly grated Parmesan cheese rather than pre-packaged varieties.
• Heavy Cream: Don't substitute the heavy cream with milk or half-and-half, as it won’t create the same rich and velvety texture.
• Pasta Cooking: Cook the pasta just until al dente, as it will continue to cook slightly when mixed with the hot sauce.

FAQs:

Q: Can I use leftover ham for this recipe?
A: Absolutely! This recipe is a great way to use up leftover ham from holidays or other meals.

Q: Can I add vegetables to this dish?
A: Yes, adding steamed broccoli, peas, or spinach can add color and nutrition to the dish without overpowering the creamy Alfredo sauce.

Q: How do I reheat leftovers?
A: Reheat leftovers gently on the stove over low heat, adding a splash of cream or milk to keep the sauce from becoming too thick.

Conclusion:

This Decadent Alfredo Ham Recipe is the epitome of comfort food. With its creamy Parmesan sauce, tender ham, and fettuccine pasta, it’s a dish that brings warmth and satisfaction to the table. Whether you’re looking for an easy weeknight dinner or a way to use up leftover ham, this recipe is sure to become a favorite in your household. Enjoy the richness and comfort of this classic dish with family and friends.