When it comes to comfort food, nothing beats a rich and creamy Alfredo sauce paired with tender ham and perfectly cooked fettuccine. This Decadent Alfredo Ham Recipe is a comforting classic that’s perfect for cozy nights at home. The combination of savory ham, Parmesan-infused Alfredo sauce, and the slight bite of fettuccine creates a dish that’s as indulgent as it is satisfying.
Ingredients:
- 2 cups cooked ham, diced
- 1 tablespoon butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 oz fettuccine pasta
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Alfredo Sauce:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Pour in the heavy cream and bring to a gentle simmer. Stir occasionally to prevent the cream from scorching.
3. Add the Cheese and Seasonings:
- Gradually whisk in the grated Parmesan cheese until it melts and the sauce thickens.
- Stir in the Italian seasoning, and season with salt and pepper to taste.
4. Incorporate the Ham:
- Add the diced ham to the skillet, stirring to combine.
- Let the mixture simmer for a few minutes until the ham is heated through and the flavors meld together.
5. Combine with Pasta:
- Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce.
- Continue to cook for an additional 1-2 minutes, allowing the sauce to thicken slightly and cling to the pasta.
6. Serve:
- Plate the Alfredo ham pasta and garnish with freshly chopped parsley.
- Serve immediately, and enjoy this comforting, creamy dish!
Tips for the Best Alfredo Ham Pasta:
- Use Fresh Parmesan: For the creamiest sauce, use freshly grated Parmesan cheese rather than pre-packaged varieties.
- Heavy Cream: Don’t substitute the heavy cream with milk or half-and-half, as it won’t create the same rich and velvety texture.
- Pasta Cooking: Cook the pasta just until al dente, as it will continue to cook slightly when mixed with the hot sauce.
FAQs:
Q: Can I use leftover ham for this recipe?
A: Absolutely! This recipe is a great way to use up leftover ham from holidays or other meals.
Q: Can I add vegetables to this dish?
A: Yes, adding steamed broccoli, peas, or spinach can add color and nutrition to the dish without overpowering the creamy Alfredo sauce.
Q: How do I reheat leftovers?
A: Reheat leftovers gently on the stove over low heat, adding a splash of cream or milk to keep the sauce from becoming too thick.
Conclusion:
This Decadent Alfredo Ham Recipe is the epitome of comfort food. With its creamy Parmesan sauce, tender ham, and fettuccine pasta, it’s a dish that brings warmth and satisfaction to the table. Whether you’re looking for an easy weeknight dinner or a way to use up leftover ham, this recipe is sure to become a favorite in your household. Enjoy the richness and comfort of this classic dish with family and friends.
Decadent Alfredo Ham Recipe: A Comfort Food Classic
Description
Indulge in the creamy and savory delight of our Alfredo Ham recipe. This dish combines tender ham with a rich, velvety Alfredo sauce, making it a perfect comfort food for any occasion. Easy to prepare and incredibly satisfying, it's a meal that will impress your family and guests alike.
Ingredients
Instructions
- Cook the Pasta: Begin by cooking the fettuccine pasta according to the package instructions. Drain and set aside.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add Cream and Cheese: Pour in the heavy cream and bring it to a gentle simmer. Gradually add the grated Parmesan cheese, stirring constantly until the cheese has melted and the sauce is smooth.
- Season: Stir in the Italian seasoning, and season with salt and pepper to taste.
- Combine Ham and Pasta: Add the diced ham to the skillet and cook until heated through, about 2-3 minutes. Then, add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Serve: Garnish with fresh parsley and serve immediately.
Servings 1
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
