Creamy Parmesan Garlic Dressing: Quick & Delicious Recipe

Creamy Parmesan Garlic Dressing Recipe

If you're looking for a way to transform your salads into something extraordinary, look no further than this Creamy Parmesan Garlic Dressing. With its rich and tangy flavor, it's the perfect way to add a touch of elegance to your everyday meals. This easy recipe combines creamy mayonnaise with sharp Parmesan cheese and a blend of garlic, Dijon mustard, and Worcestershire sauce for a dressing that’s both flavorful and versatile.

Ingredients:

• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp Dijon mustard
• 2 tbsp lemon juice
• 1 tbsp Worcestershire sauce
• 1 tsp white wine vinegar
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 cup extra virgin olive oil

Instructions:

1. Combine Ingredients: In a medium bowl, whisk together the mayonnaise, grated Parmesan cheese, minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, and white wine vinegar.
2. Season: Add the salt and ground black pepper, and whisk until well combined.
3. Add Olive Oil: Slowly drizzle in the extra virgin olive oil while continuing to whisk, until the dressing is smooth and emulsified.
4. Chill and Serve: For the best flavor, refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld together.

Tips:

• Customize the Flavor: If you prefer a tangier dressing, add an extra tablespoon of lemon juice or white wine vinegar.
• Consistency: For a thinner dressing, whisk in a little bit of milk or buttermilk until you reach your desired consistency.
• Storage: Store the dressing in an airtight container in the refrigerator for up to 1 week.

FAQ:

Q: Can I use a different type of cheese? A: Yes, you can substitute the Parmesan cheese with other hard cheeses like Pecorino Romano for a slightly different flavor profile.

Q: Is it possible to make this dressing dairy-free? A: To make a dairy-free version, use a dairy-free mayonnaise and nutritional yeast as a substitute for Parmesan cheese.

Q: How can I use this dressing besides on salads? A: This dressing works great as a dip for vegetables, a spread for sandwiches, or a flavorful sauce for grilled chicken or fish.

Conclusion:

This Creamy Parmesan Garlic Dressing is a simple yet indulgent way to enhance your meals. With its combination of tangy Dijon mustard, savory Parmesan cheese, and a hint of garlic, it’s sure to become a staple in your kitchen. Whether you're dressing up a salad or looking for a versatile sauce, this recipe delivers on flavor and ease.