Creamy Parmesan Garlic Dressing Recipe
If you’re looking for a way to transform your salads into something extraordinary, look no further than this Creamy Parmesan Garlic Dressing. With its rich and tangy flavor, it’s the perfect way to add a touch of elegance to your everyday meals. This easy recipe combines creamy mayonnaise with sharp Parmesan cheese and a blend of garlic, Dijon mustard, and Worcestershire sauce for a dressing that’s both flavorful and versatile.
Ingredients:
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 tsp white wine vinegar
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 cup extra virgin olive oil
Instructions:
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, grated Parmesan cheese, minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, and white wine vinegar.
- Season: Add the salt and ground black pepper, and whisk until well combined.
- Add Olive Oil: Slowly drizzle in the extra virgin olive oil while continuing to whisk, until the dressing is smooth and emulsified.
- Chill and Serve: For the best flavor, refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld together.
Tips:
- Customize the Flavor: If you prefer a tangier dressing, add an extra tablespoon of lemon juice or white wine vinegar.
- Consistency: For a thinner dressing, whisk in a little bit of milk or buttermilk until you reach your desired consistency.
- Storage: Store the dressing in an airtight container in the refrigerator for up to 1 week.
FAQ:
Q: Can I use a different type of cheese? A: Yes, you can substitute the Parmesan cheese with other hard cheeses like Pecorino Romano for a slightly different flavor profile.
Q: Is it possible to make this dressing dairy-free? A: To make a dairy-free version, use a dairy-free mayonnaise and nutritional yeast as a substitute for Parmesan cheese.
Q: How can I use this dressing besides on salads? A: This dressing works great as a dip for vegetables, a spread for sandwiches, or a flavorful sauce for grilled chicken or fish.
Conclusion:
This Creamy Parmesan Garlic Dressing is a simple yet indulgent way to enhance your meals. With its combination of tangy Dijon mustard, savory Parmesan cheese, and a hint of garlic, it’s sure to become a staple in your kitchen. Whether you’re dressing up a salad or looking for a versatile sauce, this recipe delivers on flavor and ease.
Creamy Parmesan Garlic Dressing: Quick & Delicious Recipe
Description
Enjoy the rich and tangy flavors of Caesar dressing without the anchovies! This homemade Caesar dressing is perfect for those who prefer a milder taste. It's creamy, easy to make, and pairs wonderfully with fresh romaine lettuce, croutons, and Parmesan cheese for a classic Caesar salad.
Ingredients
Instructions
- In a medium bowl, combine the mayonnaise, grated Parmesan cheese, minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, white wine vinegar, salt, and ground black pepper.
- Whisk together until all ingredients are well blended and the mixture is smooth.
- Gradually add the extra virgin olive oil while continuing to whisk until the dressing is emulsified and creamy.
- Taste and adjust seasoning if needed.
- Transfer the dressing to a jar with a tight-fitting lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve over fresh romaine lettuce with croutons and extra Parmesan cheese.
Servings 1
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 13g20%
- Sodium 150mg7%
- Total Carbohydrate 1g1%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
