Buffalo Wild Wings Garlic Parmesan Chicken Pasta: A Delicious Copycat Recipe

Craving the creamy, savory goodness of Buffalo Wild Wings’ Garlic Parmesan Chicken Pasta? You don’t have to make a trip to the restaurant to enjoy this delicious dish. With this copycat recipe, you can recreate the rich, flavorful pasta right in your own kitchen. This homemade version is not only easy to make but also packed with the same mouthwatering flavors you love.

Why You’ll Love This Recipe

Buffalo Wild Wings’ Garlic Parmesan Chicken Pasta is a fan favorite, and for good reason. It combines tender chicken with a creamy garlic Parmesan sauce and al dente pasta for a satisfying meal. Making this dish at home allows you to enjoy it anytime and customize it to your taste preferences. Here’s why this recipe is a winner:

• Flavorful Sauce: The garlic Parmesan sauce is rich, creamy, and loaded with savory flavors.
• Tender Chicken: Perfectly cooked chicken breast adds protein and heartiness to the dish.
• Comfort Food: The combination of pasta and creamy sauce makes for a comforting and indulgent meal.

Ingredients You’ll Need

For this delicious copycat recipe, gather the following ingredients:

• 2 tablespoons Olive Oil: For cooking the chicken and sautéing the garlic.
• 2 large Chicken Breasts: Boneless and skinless, cut into bite-sized pieces.
• 4 cloves Garlic: Minced, to infuse the sauce with flavor.
• 1 cup Heavy Cream: For the creamy sauce base.
• 1 cup Chicken Broth: Adds depth and flavor to the sauce.
• 1 cup Parmesan Cheese: Freshly grated for the best texture and taste.
• 8 ounces Pasta: Penne, fettuccine, or your favorite pasta.
• Salt and Black Pepper: To taste.
• 1 tablespoon Italian Seasoning: For additional flavor.
• Fresh Parsley: Chopped, for garnish.

Step-by-Step: How to Make Garlic Parmesan Chicken Pasta

1. Cook the Pasta:
   Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
   In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and black pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Prepare the Sauce:
   In the same skillet, add a bit more olive oil if needed and sauté the minced garlic until fragrant, about 1 minute. Be careful not to burn it. Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring the mixture to a simmer.
4. Add Cheese and Seasonings:
   Gradually stir in the Parmesan cheese until melted and the sauce is smooth. Add the Italian seasoning and adjust the seasoning with salt and pepper to taste.
5. Combine Pasta and Chicken:
   Return the cooked chicken to the skillet and toss to coat with the sauce. Add the cooked pasta and gently toss until everything is well combined and heated through.
6. Garnish and Serve:
   Sprinkle the pasta with chopped fresh parsley for a burst of color and freshness. Serve immediately.

Tips for the Perfect Garlic Parmesan Chicken Pasta

• Use Fresh Cheese: For the best texture and flavor, use freshly grated Parmesan cheese rather than pre-grated.
• Adjust the Thickness: If the sauce is too thick, add a splash more chicken broth or a bit of pasta cooking water to reach your desired consistency.
• Add Veggies: Feel free to add vegetables like spinach, sun-dried tomatoes, or mushrooms to the dish for extra flavor and nutrition.

Frequently Asked Questions (FAQ) About Garlic Parmesan Chicken Pasta

Q: Can I use pre-cooked chicken for this recipe?
A: Yes, you can use pre-cooked chicken. Just add it to the sauce to heat through. Adjust the cooking time as needed.

Q: Can I make this dish ahead of time?
A: Yes, you can make it ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Q: Can I freeze this pasta dish?
A: While you can freeze it, the sauce may change texture slightly upon thawing. To freeze, let the pasta cool completely, then store it in an airtight container for up to 2 months. Reheat thoroughly before serving.

Q: What can I substitute for heavy cream?
A: You can use half-and-half or whole milk as a lighter alternative, though the sauce will be less rich and creamy.

Q: How can I make this recipe spicier?
A: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.

Enjoy Your Homemade Garlic Parmesan Chicken Pasta

With this easy and delicious copycat recipe, you can enjoy the creamy, savory flavors of Buffalo Wild Wings Garlic Parmesan Chicken Pasta any time you want. It’s a perfect meal for family dinners, special occasions, or whenever you’re in the mood for a comforting pasta dish. Enjoy every bite of this homemade favorite!