Authentic Lebanese Hummus Recipe: Discover the Secret to Perfectly Creamy Hummus

Introduction

If you’ve ever had the pleasure of enjoying hummus at a Lebanese restaurant, you know it’s more than just a simple dip. It’s a creamy, flavorful delight that pairs perfectly with fresh pita bread or veggies. Today, we’re unlocking the secrets to making authentic Lebanese hummus right in your kitchen. Whether you’re a hummus aficionado or a curious beginner, this recipe will guide you to hummus perfection.

What Makes Lebanese Hummus Special?

Lebanese hummus stands out for its creamy texture and balanced flavors. Unlike some variations, it’s made with a few key ingredients that come together to create a smooth, rich dip. The secret lies in the technique and the quality of ingredients used.

Key Characteristics of Lebanese Hummus:

• Creamy Texture: Achieved by properly preparing and blending chickpeas and tahini.
• Balanced Flavors: A harmonious blend of garlic, lemon juice, and tahini that creates a refreshing yet rich taste.
• Traditional Garnishes: Often topped with olive oil, paprika, and fresh parsley.

Ingredients You’ll Need

For the Hummus:

• Chickpeas: 1 cup dried chickpeas or 2 cans (15 ounces each) of cooked chickpeas. If using dried chickpeas, soak them overnight and cook until tender.
• Tahini: ½ cup tahini paste (sesame seed paste).
• Lemon Juice: ¼ cup freshly squeezed lemon juice.
• Garlic: 2 cloves, minced.
• Olive Oil: ¼ cup extra virgin olive oil, plus more for drizzling.
• Salt: 1 teaspoon, or to taste.
• Ground Cumin: ½ teaspoon (optional, for a subtle hint of spice).

For Garnishing:

• Paprika: A sprinkle for color and a touch of smokiness.
• Fresh Parsley: Finely chopped, for a fresh and vibrant garnish.

Step-by-Step Recipe Guide

Preparation Tips:

1. Soaking Chickpeas: If using dried chickpeas, soak them overnight in plenty of water. This step is crucial for achieving the perfect texture.
2. Cooking Chickpeas: Boil soaked chickpeas in fresh water until tender. Drain and let them cool before using.

Instructions:

1. Blend Chickpeas: In a food processor, combine the chickpeas, tahini, lemon juice, garlic, and salt. Blend until smooth.
2. Adjust Consistency: With the processor running, gradually add olive oil and a little water (1-2 tablespoons at a time) until the hummus reaches your desired creaminess.
3. Season to Taste: Taste the hummus and adjust the seasoning as needed. If you like, add ground cumin for a subtle depth of flavor.
4. Serve: Transfer the hummus to a serving bowl. Smooth the surface with the back of a spoon to create a well in the center.

Garnishing:

1. Drizzle Olive Oil: Generously drizzle extra virgin olive oil over the surface of the hummus.
2. Add Paprika: Sprinkle with paprika for a touch of color and flavor.
3. Garnish with Parsley: Finish with freshly chopped parsley for a burst of freshness.

Visual Aids: Consider adding step-by-step photos or a video to make the process clearer and more engaging.

Variations and Tips

Flavor Variations:

• Spicy Hummus: Add a pinch of cayenne pepper or a drizzle of hot sauce for a kick.
• Roasted Red Pepper Hummus: Blend in some roasted red peppers for a sweet and smoky twist.

Serving Suggestions:

• Classic Pairings: Serve with warm pita bread, fresh veggies, or as part of a mezze platter.
• Creative Uses: Spread on sandwiches or wraps, or use as a dip for chips or crackers.

Tips for Success:

• Smooth Texture: For an extra creamy texture, peel the skins off the chickpeas before blending.
• Fresh Ingredients: Use freshly squeezed lemon juice for the best flavor.

Frequently Asked Questions (FAQs)

Can I use canned chickpeas? Yes, canned chickpeas are a convenient option. Just make sure to rinse them well before using.

How long can I store hummus? Homemade hummus can be stored in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months.

What if my hummus is too thick? Add a little more water or olive oil, a tablespoon at a time, until you reach the desired consistency.

Conclusion

And there you have it—an authentic Lebanese hummus recipe that’s sure to impress. Whether you’re preparing a family meal or hosting a gathering, this creamy, flavorful hummus will be a hit. Give it a try and experience the authentic taste of Lebanon right in your own kitchen. If you enjoyed this recipe, be sure to subscribe to our blog for more delicious recipes and culinary tips. Share your hummus creations with us in the comments or on social media using #LebaneseHummus!

Enjoy every creamy bite!

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Authentic Lebanese Hummus Recipe: Discover the Secret to Perfectly Creamy Hummus

Author: Sophia Courses: Dinner, Lunch Recipe Keys: High Protein Quick Meals Vegan

Description

This authentic Lebanese hummus recipe is a true taste of the Middle East. Rich, creamy, and perfectly seasoned, it's made from simple, high-quality ingredients that blend together to create a velvety dip with a subtle nutty flavor. Whether served as an appetizer or a side dish, this hummus is sure to impress with its smooth texture and balanced taste. Pair it with warm pita bread, fresh veggies, or use it as a versatile spread for sandwiches and wraps.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup dried chickpeas (or 2 cups canned chickpeas, drained and rinsed)

• ¹⁄₂ teaspoon baking soda (if using dried chickpeas)

• ¹⁄₄ cup fresh lemon juice (about 1 large lemon)

• ¹⁄₄ cup tahini (sesame paste)

• 2 cloves garlic, minced

• ¹⁄₂ teaspoon ground cumin

• Salt to taste

• 2 to 2 3 tablespoons olive oil

• Water, as needed

• Paprika and chopped parsley for garnish

Instructions

1. Prepare Chickpeas: For dried chickpeas, soak them in water overnight. Drain and rinse. In a large pot, combine the soaked chickpeas, baking soda, and water to cover. Bring to a boil, then reduce heat and simmer for 1 to 1.5 hours, or until chickpeas are very tender. Drain and let cool slightly. For canned chickpeas, simply drain and rinse them.
2. Blend Ingredients: In a food processor, combine the chickpeas, lemon juice, tahini, garlic, and cumin. Blend until smooth. You may need to add water, a tablespoon at a time, to achieve a creamy consistency.
3. Season and Adjust: Taste the hummus and season with salt to your liking. If the mixture is too thick, add a little more water or olive oil until you reach the desired consistency.
4. Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and chopped parsley. Serve with pita bread, fresh vegetables, or as desired.

Nutrition Facts

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Carbohydrate 8g3%

Dietary Fiber 2g8%

Sugars 1g

Protein 3g6%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.