Grandma Old Fashioned Apple Pie Recipe: A Timeless Dessert Delight

Introduction

Nothing says comfort like a slice of Grandma’s Old-Fashioned Apple Pie. This classic dessert, with its buttery, flaky crust and sweet, spiced apple filling, has been a staple in American kitchens for generations. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, apple pie is the epitome of homemade goodness. Passed down through the years, Grandma’s apple pie recipe is a treasured family tradition that captures the essence of home-cooked love.

The History of Apple Pie

Apple pie is often associated with American culture, but its origins actually trace back to Europe, where the first recorded recipes date to the 14th century. The dish became popular in America during the colonial period, thanks to the abundance of apples. Over time, it evolved into a symbol of American identity and hospitality, leading to the phrase “as American as apple pie.”

What makes Grandma’s Old-Fashioned Apple Pie so special is not just the recipe itself, but the memories it holds. It’s the pie you remember smelling as it baked in the oven during family gatherings, holidays, or Sunday dinners. It’s a recipe that’s been perfected over time, with each generation adding their own touches while staying true to the original.

The Secret to the Perfect Apple Pie

The key to a perfect apple pie lies in two crucial elements: the crust and the filling. Grandma’s Old-Fashioned Apple Pie is known for its tender, flaky crust that complements the sweet and tart apple filling. The crust is typically made from scratch, using simple ingredients like flour, butter, and a pinch of salt. The result is a golden, buttery crust that crumbles perfectly with each bite.

As for the filling, the choice of apples is important. Tart varieties like Granny Smith or Honeycrisp are often preferred because they hold their shape during baking and provide a nice contrast to the sweetness of the sugar and spices. The filling is flavored with a blend of cinnamon, nutmeg, and sometimes a touch of lemon juice, which enhances the natural flavor of the apples and adds a warm, cozy aroma.

Tips for Making the Best Apple Pie

Here are some tips to ensure your apple pie turns out just like Grandma’s:

• Use Cold Ingredients: Keep your butter and water cold when making the pie crust. This helps create a flakier texture.
• Pre-Cook the Apples: For a more consistent filling, some prefer to sauté the apples lightly before adding them to the pie. This step helps to prevent a soggy bottom crust and ensures the apples are perfectly tender.
• Don’t Overfill: When assembling your pie, avoid overfilling with apples, as this can cause the filling to overflow during baking. A little space at the top will help the pie maintain its shape.
• Vent the Crust: Make sure to cut slits or create a lattice pattern in the top crust to allow steam to escape, preventing the filling from becoming too watery.

Serving Suggestions

Grandma’s Old-Fashioned Apple Pie is best enjoyed fresh out of the oven, but it can also be served at room temperature. For an extra indulgent treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can add a decadent twist, while a sprinkle of cinnamon sugar enhances the pie’s spiced flavor.

FAQs

What are the best apples for apple pie?
Tart apples like Granny Smith, Honeycrisp, or Braeburn are ideal for apple pie because they hold their shape during baking and balance the sweetness of the filling.

How do I store leftover apple pie?
Leftover apple pie can be stored at room temperature for up to two days. After that, it’s best to refrigerate it, where it will keep for an additional 2-3 days. Reheat in the oven to revive the crust’s flakiness.

Can I freeze apple pie?
Yes, apple pie can be frozen either before or after baking. If freezing before baking, assemble the pie, wrap it tightly, and freeze. When ready to bake, no need to thaw; just add additional baking time. If freezing after baking, allow the pie to cool completely before wrapping and freezing.

Conclusion

Grandma’s Old-Fashioned Apple Pie is more than just a dessert; it’s a piece of family history and a symbol of home. With its flaky crust, perfectly spiced filling, and the love that goes into every step of the process, this pie is a timeless treat that never goes out of style. Whether you’re baking it for a special occasion or just to satisfy a sweet craving, Grandma’s apple pie is sure to bring comfort and joy to everyone who tastes it.

Print Recipe

Delicious

Grandma Old Fashioned Apple Pie Recipe: A Timeless Dessert Delight

Author: Sophia Cooking Method: Baking Cuisine: US Courses: Appetizer, Breakfast, Desert Recipe Keys: Quick Meals Vegan

Servings: 8

Description

Indulge in the heartwarming flavors of Grandma's Old-Fashioned Apple Pie, a classic dessert that brings back cherished memories with every bite. Made with a buttery, flaky crust and filled with tender, spiced apples, this homemade pie is the epitome of comfort and tradition. Follow our detailed instructions to recreate this beloved family recipe in your own kitchen.

Ingredients

Scale

1/2x 1x 2x 3x

For the Crust:

• 2 ¹⁄₂ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and cut into small cubes
• ¹⁄₄ 1/4 to 1/2 cup ice water

For the Filling:

• 6 cups thinly sliced, peeled apples (Granny Smith or Honeycrisp)
• ³⁄₄ cup granulated sugar
• ¹⁄₄ cup packed brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ¹⁄₄ teaspoon ground nutmeg
• ¹⁄₄ teaspoon ground allspice
• ¹⁄₄ teaspoon ground cloves
• 2 tablespoons all-purpose flour
• 1 tablespoon unsalted butter, cut into small pieces

For the Egg Wash:

• 1 egg, beaten
• 1 tablespoon milk

Instructions

Prepare the Crust:

1. In a large bowl, combine flour, salt, and granulated sugar. Add chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Filling:

1. In a large bowl, combine sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, allspice, cloves, and flour. Toss until apples are evenly coated with the mixture.

Assemble the Pie:

1. Preheat the oven to 425°F (220°C).
2. Roll out one disk of dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish, allowing excess to hang over the edges.
3. Pour the apple filling into the crust, spreading it evenly. Dot the filling with small pieces of butter.
4. Roll out the second disk of dough and place it over the filling. Trim excess dough, leaving a 1-inch overhang. Fold the edges under and crimp to seal.
5. Cut several small slits in the top crust to allow steam to escape.

Bake the Pie:

1. In a small bowl, mix the beaten egg with milk to create an egg wash. Brush the top crust with the egg wash.
2. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust brown too quickly, cover them with aluminum foil.
3. Allow the pie to cool for at least 2 hours before serving to let the filling set.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 12g60%

Cholesterol 60mg20%

Sodium 200mg9%

Total Carbohydrate 55g19%

Sugars 30g

Protein 4g8%

---

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grandma old fashioned apple pie recipe, homemade apple pie, classic apple pie recipe, traditional apple pie, easy apple pie recipe