Old Fashioned Chop Suey Recipe: A Timeless Comfort Food Classic

Introduction

Old-Fashioned Chop Suey is a nostalgic dish that has been a staple in American-Chinese cuisine for over a century. With its origins shrouded in mystery and legend, Chop Suey has become a beloved comfort food known for its hearty mix of meat, vegetables, and savory sauce. This dish, often served over rice or noodles, has been a go-to meal for generations, combining simple ingredients in a way that is both satisfying and delicious.

What Is Chop Suey?

Chop Suey is a stir-fried dish that traditionally includes a combination of meat (such as pork, chicken, beef, or shrimp), vegetables (like celery, bean sprouts, onions, and bok choy), and a flavorful sauce made from soy sauce, oyster sauce, and other seasonings. The name “Chop Suey” is said to derive from a Chinese term meaning “odds and ends” or “mixed pieces,” which perfectly describes this dish that brings together a variety of ingredients.

Despite its Chinese name, Chop Suey is widely believed to have been created in the United States, possibly by Chinese immigrants in the 19th century who adapted their traditional cooking methods to the ingredients available in America. Over time, it has become a quintessential part of American-Chinese cuisine, beloved for its versatility and comforting flavors.

The History of Chop Suey

The exact origins of Chop Suey are a subject of debate, with multiple stories claiming to be the true genesis of the dish. One popular tale suggests that it was invented in San Francisco during the late 1800s by a Chinese chef who needed to create a dish quickly for hungry miners. Another story points to the dish’s invention in New York City’s Chinatown, where it became an instant hit among both Chinese immigrants and curious Western diners.

Regardless of its true origins, Chop Suey quickly gained popularity across the United States and became one of the first Chinese-American dishes to enter mainstream American cuisine. It was featured in restaurants and home kitchens alike, often as a way to use up leftover ingredients, making it an economical and practical choice.

Variations of Chop Suey

Chop Suey is a highly adaptable dish, and its ingredients can vary widely depending on personal preference and regional availability. Some popular variations include:

• Chicken Chop Suey: A lighter version of the dish featuring tender chicken breast as the main protein.
• Pork Chop Suey: A heartier option using pork shoulder or pork loin for a richer flavor.
• Shrimp Chop Suey: A seafood twist that adds a delicate flavor to the dish, perfect for those who enjoy shrimp.
• Vegetarian Chop Suey: A meat-free version that relies on tofu or additional vegetables like mushrooms, bamboo shoots, and water chestnuts for substance.

The vegetables used in Chop Suey can also be tailored to taste, with some recipes incorporating bell peppers, snow peas, or carrots for added color and texture.

Tips for Making the Best Chop Suey

To make the best Old-Fashioned Chop Suey, it’s important to focus on a few key elements:

• Fresh Ingredients: Use fresh, crisp vegetables and high-quality meat for the best flavor and texture.
• Proper Stir-Frying Technique: Stir-fry the ingredients quickly over high heat to preserve their color and crunch, while ensuring the meat is tender and juicy.
• Balanced Sauce: The sauce should be well-balanced, with a good mix of savory, sweet, and umami flavors. Adjust the soy sauce, sugar, and oyster sauce to your liking.

Serving Suggestions

Chop Suey is traditionally served over steamed white rice, but it can also be enjoyed with noodles for a heartier meal. For an authentic experience, serve it alongside other Chinese-American favorites like egg rolls, fried rice, or wonton soup.

FAQs

What is the difference between Chop Suey and Chow Mein?
While both dishes are stir-fried and share similar ingredients, the main difference is that Chop Suey is typically served with rice, while Chow Mein is served with stir-fried noodles. Additionally, Chow Mein often has a drier consistency compared to the saucy nature of Chop Suey.

Can I make Chop Suey ahead of time?
Yes, Chop Suey can be made ahead of time and reheated. However, for the best texture, it’s recommended to stir-fry the vegetables and meat just before serving.

Is Chop Suey gluten-free?
Chop Suey can be made gluten-free by using gluten-free soy sauce and oyster sauce. Be sure to check the labels of all ingredients to ensure they are gluten-free.

Conclusion

Old-Fashioned Chop Suey is a timeless dish that has earned its place in the pantheon of comfort foods. Its rich history, adaptability, and comforting flavors make it a dish that continues to be enjoyed by people of all ages. Whether you’re looking to recreate a nostalgic meal or try something new, Chop Suey is a versatile and satisfying option that’s sure to please.

Print Recipe

Delicious

Old Fashioned Chop Suey Recipe: A Timeless Comfort Food Classic

Author: Sophia Cuisine: Asian, US Courses: Dinner, Lunch Recipe Keys: High Protein Quick Meals

Servings: 4

Description

Dive into the rich flavors of Old-Fashioned Chop Suey, a classic comfort dish that has stood the test of time. Combining tender meat, crisp vegetables, and a savory sauce, this homemade recipe brings the taste of tradition right to your table. Follow our detailed instructions to create a hearty and satisfying meal that your family will love.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound beef, pork, or chicken, thinly sliced

• 2 tablespoons vegetable oil

• 1 large onion, sliced

• 2 cups celery, sliced

• 1 cup bell peppers, sliced

• 1 cup bean sprouts

• 1 cup water chestnuts, sliced

• 1 cup mushrooms, sliced

• 2 cloves garlic, minced

• 1 teaspoon grated ginger

• 2 cups chicken or beef broth

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon cornstarch

• 2 tablespoons water

• Salt and pepper to taste

• Cooked rice or noodles for serving

Instructions

1. Prepare the Meat: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the thinly sliced meat and cook until browned. Remove meat from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add onions, celery, bell peppers, and mushrooms. Sauté for 5-7 minutes, or until vegetables are tender-crisp.
3. Add Aromatics: Stir in minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
4. Combine Ingredients: Return the cooked meat to the skillet. Add bean sprouts and water chestnuts, mixing well.
5. Prepare the Sauce: In a bowl, combine chicken or beef broth, soy sauce, and oyster sauce. Pour the mixture into the skillet, stirring to combine.
6. Thicken the Sauce: In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the skillet, stirring constantly until the sauce thickens.
7. Season and Serve: Season with salt and pepper to taste. Serve hot over cooked rice or noodles.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 3g15%

Cholesterol 80mg27%

Sodium 850mg36%

Total Carbohydrate 25g9%

Sugars 5g

Protein 30g60%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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