Old Fashioned Chow Chow Recipe: A Southern Relish Classic

Introduction

Old-Fashioned Chow Chow is a traditional Southern relish that has been enjoyed for generations. Made from a mix of chopped vegetables like cabbage, green tomatoes, onions, and peppers, this tangy and slightly sweet relish is typically served as a condiment alongside beans, hot dogs, burgers, or sandwiches. Whether you’re looking to preserve garden harvests or simply want to add a flavorful twist to your meals, this Old-Fashioned Chow Chow recipe is a must-try.

What Is Chow Chow?

Chow Chow is a pickled relish made from a variety of vegetables, usually including cabbage, green tomatoes, onions, and peppers. It’s a staple in Southern kitchens, known for its tangy flavor and versatility. Depending on the recipe, Chow Chow can range from mildly sweet to pleasantly spicy, making it a perfect accompaniment to many dishes. The relish is typically preserved in jars, allowing you to enjoy it throughout the year.

Tips for Making the Best Chow Chow

• Customize the Spice Level: Adjust the amount of red pepper flakes to control the heat level. You can also add more sugar if you prefer a sweeter relish.
• Use Fresh Vegetables: For the best flavor and texture, use fresh, firm vegetables. Garden-fresh produce will yield the best results.
• Proper Canning Techniques: Ensure your jars and lids are properly sterilized to prevent spoilage and to keep your chow chow safe for long-term storage.

Variations

• Spicy Chow Chow: Add finely chopped jalapeños or hot peppers for a spicier version.
• Sweet and Tangy: Increase the sugar to 2 cups for a sweeter relish.
• Mixed Veggies: Include other vegetables like carrots, green beans, or cauliflower for added texture and flavor.

FAQs

How long does Chow Chow last? Properly canned chow chow can last for up to a year when stored in a cool, dark place. Once opened, refrigerate and consume within a few weeks.

Can I freeze Chow Chow? Yes, you can freeze chow chow, although the texture may change slightly. Make sure to store it in freezer-safe containers and use it within 6 months.

What dishes pair well with Chow Chow? Chow chow is a versatile condiment that pairs well with Southern staples like pinto beans, collard greens, and cornbread. It’s also great on hot dogs, hamburgers, and sandwiches.

Conclusion

Old-Fashioned Chow Chow is a timeless Southern relish that adds a burst of tangy flavor to any dish. Whether you’re canning it for later use or enjoying it fresh, this recipe is a delicious way to preserve the harvest and savor the taste of summer all year long. Give this recipe a try and enjoy the classic taste of homemade chow chow.

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Old Fashioned Chow Chow Recipe: A Southern Relish Classic

Author: Sophia Courses: Appetizer, Breakfast, Dinner, Lunch Recipe Keys: Quick Meals Vegan

Servings: 1

Description

Discover the timeless appeal of Old-Fashioned Chow Chow, a zesty and tangy Southern relish that adds a burst of flavor to any meal. This homemade recipe combines fresh vegetables with a perfect blend of spices, making it an ideal accompaniment to meats, sandwiches, and more. Follow our step-by-step guide to create this classic condiment in your own kitchen.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 medium head of cabbage, finely chopped

• 4 cups green tomatoes, finely chopped

• 2 cups onions, finely chopped

• 1 cup green bell peppers, finely chopped

• 1 cup red bell peppers, finely chopped

• 1 cup carrots, finely chopped

• ¹⁄₄ cup pickling salt

• 4 cups white vinegar

• 2 cups granulated sugar

• 1 tablespoon mustard seeds

• 1 tablespoon celery seeds

• 1 tablespoon turmeric powder

• 1 teaspoon ground ginger

• 1 teaspoon ground cloves

Instructions

1. Prep the Vegetables: In a large bowl, combine cabbage, green tomatoes, onions, green and red bell peppers, and carrots. Sprinkle with pickling salt and mix well. Cover and let sit for 4 hours to draw out excess moisture.
2. Drain and Rinse: After 4 hours, drain the vegetables and rinse thoroughly to remove excess salt. Set aside.
3. Prepare the Pickling Liquid: In a large pot, combine white vinegar, granulated sugar, mustard seeds, celery seeds, turmeric powder, ground ginger, and ground cloves. Bring to a boil over medium heat, stirring until the sugar is dissolved.
4. Cook the Vegetables: Add the drained vegetables to the pot and return to a boil. Reduce heat and simmer for 10-15 minutes, or until the vegetables are tender but still crisp.
5. Can the Chow Chow: Ladle the hot chow chow into sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims clean, apply lids, and screw bands on until fingertip tight.
6. Process the Jars: Process the jars in a boiling water bath for 10 minutes. Remove and let cool completely. Check seals before storing.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 15kcal

% Daily Value *

Sodium 50mg3%

Total Carbohydrate 4g2%

Sugars 3g

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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