Bourbon Chicken Recipe:A Sweet and Savory Weeknight Delight

Introduction

Bourbon Chicken is a delectable, sweet, and savory dish that has become a staple in many American homes. Named after Bourbon Street in New Orleans, this recipe features tender chicken simmered in a rich, flavorful sauce made with bourbon whiskey, soy sauce, and brown sugar. Whether you’re looking for a comforting weeknight meal or an impressive dish for a special occasion, Bourbon Chicken fits the bill. In this article, we’ll explore how to make this irresistible dish, along with tips and variations to suit your taste.

What Is Bourbon Chicken?

Bourbon Chicken is a popular American-Chinese dish known for its unique blend of sweet and savory flavors. The sauce is key to its distinct taste, combining the depth of bourbon with the richness of soy sauce and the sweetness of brown sugar. Though bourbon is traditionally used, the alcohol content cooks off, leaving behind a deliciously complex flavor. The result is a succulent chicken dish that’s perfect over rice or noodles.

Tips for the Best Bourbon Chicken

• Use Chicken Thighs: They are more flavorful and tender compared to chicken breasts.
• Let the Sauce Reduce: This intensifies the flavor and gives a better consistency.
• Adjust Sweetness: Feel free to add more or less brown sugar to taste.
• Add Vegetables: Incorporate bell peppers, onions, or broccoli for a complete meal.

Variations

• Spicy Bourbon Chicken: Add more crushed red pepper flakes or a splash of hot sauce for extra heat.
• Low-Alcohol Option: Substitute the bourbon with a splash of apple juice or a non-alcoholic bourbon alternative.
• Vegetarian Version: Use tofu or seitan instead of chicken for a plant-based alternative.

FAQs

Can I make Bourbon Chicken in advance? Yes, Bourbon Chicken can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Can I freeze Bourbon Chicken? Absolutely! Freeze the cooked chicken and sauce in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

What should I serve with Bourbon Chicken? Serve Bourbon Chicken over steamed rice, noodles, or alongside sautéed vegetables for a balanced meal.

Conclusion

Bourbon Chicken is a versatile and mouthwatering dish that brings a touch of Southern charm to your dining table. With its rich, sweet, and savory sauce, it’s sure to be a hit with family and friends. Follow this recipe and enjoy a flavorful meal that’s as easy to make as it is delicious.

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Bourbon Chicken Recipe:A Sweet and Savory Weeknight Delight

Author: Sophia Courses: Dinner, Lunch Recipe Keys: High Protein

Servings: 1

Description

Savor the rich and savory flavors of Bourbon Chicken, a popular dish often found in food courts and Chinese-American restaurants. This easy-to-follow recipe combines tender chicken with a sweet and tangy bourbon-infused sauce that is sure to become a family favorite. Perfect for a quick weeknight dinner, this dish pairs wonderfully with rice or steamed vegetables.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lbs 1.5 boneless, skinless chicken thighs, cut into bite-sized pieces

• 2 tablespoons olive oil

• ¹⁄₄ cup bourbon whiskey

• ¹⁄₂ cup soy sauce

• ¹⁄₂ cup brown sugar

• ¹⁄₄ cup apple cider vinegar

• ¹⁄₄ cup ketchup

• 2 cloves garlic, minced

• 1 tablespoon grated ginger

• ¹⁄₂ teaspoon crushed red pepper flakes (optional, for heat)

• ¹⁄₄ cup water

• 1 tablespoon cornstarch

• 2 green onions, chopped (for garnish)

• Sesame seeds (for garnish)

Instructions

1. Prepare the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. Make the Sauce: In the same skillet, add the bourbon whiskey and cook for 2-3 minutes to let the alcohol evaporate slightly. Add the soy sauce, brown sugar, apple cider vinegar, ketchup, minced garlic, grated ginger, and crushed red pepper flakes (if using). Stir to combine.
3. Thicken the Sauce: In a small bowl, whisk together the water and cornstarch until smooth. Pour this mixture into the skillet, stirring continuously until the sauce thickens, about 2-3 minutes.
4. Combine Chicken and Sauce: Return the browned chicken to the skillet, stirring to coat the chicken evenly with the sauce. Reduce the heat to low and let it simmer for 10-15 minutes, allowing the flavors to meld and the chicken to cook through.
5. Serve: Garnish with chopped green onions and sesame seeds. Serve hot over rice or with steamed vegetables.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Dietary Fiber 1g4%

Sugars 20g

Protein 25g50%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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