Canning beef at home is a great way to ensure you always have a delicious, ready-to-eat protein source on hand. This easy and tasty canned beef recipe is perfect for preppers, busy families, or anyone looking to stock up their pantry with homemade meals. Made with tender beef chuck roast, aromatic herbs, and spices, this canned beef is versatile and can be used in various dishes like stews, soups, and sandwiches.
Ingredients:
- 4 lbs beef chuck roast, cubed
- 2 large onions, chopped
- 4 cloves garlic, minced
- 1 tbsp salt
- 1 tsp black pepper
- 2 cups beef broth
- 2 tbsp vegetable oil
- 4 bay leaves
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
Instructions:
1. Prepare the Beef:
- In a large pot, heat the vegetable oil over medium-high heat.
- Add the cubed beef chuck roast and brown on all sides. Work in batches if necessary to avoid overcrowding the pot.
- Once browned, remove the beef and set it aside.
2. Sauté the Onions and Garlic:
- In the same pot, add the chopped onions and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Combine Ingredients:
- Return the browned beef to the pot with the onions and garlic.
- Stir in the salt, black pepper, rosemary, thyme, and smoked paprika.
- Add the beef broth and bay leaves, stirring to combine.
4. Simmer the Beef:
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and simmer for 1 to 1.5 hours, or until the beef is tender and the flavors have melded together.
5. Can the Beef:
- While the beef is simmering, prepare your canning jars by sterilizing them in boiling water.
- Once the beef is done cooking, remove the bay leaves and carefully ladle the hot beef mixture into the sterilized jars, leaving about 1 inch of headspace.
- Wipe the rims of the jars, place the lids on top, and secure with canning bands.
6. Process the Jars:
- Process the jars in a pressure canner according to the manufacturer’s instructions for your altitude and jar size. Typically, this involves processing at 10-15 PSI for 75 minutes for pint jars and 90 minutes for quart jars.
7. Store and Enjoy:
- Once the jars have been processed and cooled, check the seals and store them in a cool, dark place. The canned beef will be ready to use and can last for up to 1-2 years.
Tips for Perfectly Canned Beef:
- Use Fresh Ingredients: Fresh beef, herbs, and spices will yield the best flavor. Always use quality beef chuck roast for the most tender results.
- Don’t Skip the Browning: Browning the beef adds depth of flavor, so take the time to sear the meat properly.
- Proper Canning Technique: Ensure you follow proper pressure canning guidelines to safely preserve your beef for long-term storage.
FAQs:
Q: How long does canned beef last?
A: Properly canned and stored, this beef can last 1-2 years, making it a great option for long-term food storage.
Q: Can I add vegetables to this recipe?
A: Yes, you can add vegetables like carrots or potatoes, but be mindful of the canning times and ensure they are suitable for pressure canning.
Q: How do I use canned beef?
A: Canned beef is versatile! Use it in stews, soups, tacos, or simply heat it up and serve with your favorite sides.
Conclusion:
This Easy and Tasty Canned Beef Recipe is a must-have for anyone interested in food preservation or simply looking to stock up on hearty, ready-to-eat meals. With minimal ingredients and straightforward steps, you can create a delicious canned beef that will be ready whenever you need it. Whether you’re preparing for emergencies or just love the convenience of having homemade meals on hand, this recipe is a fantastic addition to your kitchen repertoire.
Easy and Tasty Canned Beef Recipe for Long-Term Storage
Description
Preserve the rich, hearty flavor of beef with this easy canned beef recipe. Perfect for quick meals and long-term storage, this method ensures you always have tender, flavorful beef on hand.
Ingredients
Instructions
- Prepare the Meat: In a large skillet, heat vegetable oil over medium-high heat. Add beef cubes and sear until browned on all sides. Remove from heat.
- Sauté Vegetables: In the same skillet, add chopped onions and minced garlic. Sauté until translucent and fragrant.
- Combine Ingredients: In a large bowl, mix seared beef, sautéed onions, garlic, salt, black pepper, rosemary, thyme, and smoked paprika. Pour in beef broth and mix well.
- Pack Jars: Distribute the beef mixture evenly among the glass jars. Add one bay leaf to each jar.
- Seal Jars: Wipe the rims of the jars with a clean cloth. Place lids on jars and secure with bands. Do not overtighten.
- Process Jars: Place the jars in a pressure canner. Follow the canner's instructions for processing meat, typically at 10-15 PSI for 75-90 minutes.
- Cool and Store: Remove jars from the canner and let cool completely. Check seals before storing in a cool, dark place. Properly sealed jars can last up to a year.
Servings 1
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 14g22%
- Sodium 600mg25%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
