No-Bake Cherry Cheesecake Recipe

Easy No-Bake Cherry Cheesecake Recipe: Creamy, Delicious, and Ready in Minutes!

Craving something sweet but don’t want to spend hours in the kitchen? This Easy No-Bake Cherry Cheesecake is the perfect solution! With a buttery graham cracker crust, a velvety cream cheese filling, and a luscious cherry topping, this dessert is sure to impress. Whether you’re hosting a dinner party or simply want a quick treat, this no-bake cheesecake is as simple as it is delicious.

Ingredients You’ll Need:

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

For the Cherry Topping:

• 1 can (21 oz) cherry pie filling

Instructions:

1. Prepare the Graham Cracker Crust:

• In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated.
• Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while you prepare the filling.

2. Make the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
• Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.
• In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
• Spread the filling evenly over the chilled crust.

3. Add the Cherry Topping:

• Spoon the cherry pie filling evenly over the cheesecake layer, spreading it out to cover the entire surface.

4. Chill and Serve:

• Refrigerate the cheesecake for at least 4 hours, or until set.
• To serve, carefully remove the sides of the springform pan and slice into generous pieces. Enjoy!

Tips for the Perfect No-Bake Cheesecake:

• Room Temperature Cream Cheese: Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
• Chill Time: Don’t rush the chilling process. Allow the cheesecake to set in the refrigerator for at least 4 hours to ensure it holds its shape.
• Custom Toppings: Feel free to swap out the cherry pie filling for your favorite fruit topping, like blueberry or strawberry.

FAQs:

Q: Can I make this cheesecake ahead of time? A: Absolutely! This no-bake cheesecake can be made a day or two in advance. Just keep it refrigerated until you’re ready to serve.

Q: Can I use a different crust? A: Yes! You can substitute the graham cracker crust with a chocolate cookie crust or even a nut-based crust for a different flavor profile.

Q: How long will this cheesecake last in the fridge? A: Stored in an airtight container, this cheesecake will stay fresh for up to 5 days in the refrigerator.

Conclusion:

This Easy No-Bake Cherry Cheesecake is the perfect dessert for any occasion. It’s quick to make, requires no baking, and is always a crowd-pleaser. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and sure to satisfy your sweet tooth. Give it a try, and let the compliments roll in!

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Delicious

No-Bake Cherry Cheesecake Recipe

Author: Sophia Cooking Method: Baking Courses: Desert Recipe Keys: Quick Meals

Servings: 1

Description

Indulge in the creamy and tangy goodness of a No-Bake Cherry Cheesecake! This easy-to-make dessert features a smooth cheesecake filling, a buttery graham cracker crust, and a luscious cherry topping. Perfect for any occasion and requires no baking, making it a breeze to prepare.

Ingredients

Scale

1/2x 1x 2x 3x

Graham Cracker Crust:

• 2 cups graham cracker crumbs
• ¹⁄₂ cup unsalted butter, melted
• ¹⁄₄ cup granulated sugar

Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

Cherry Topping:

• 1 can 21 oz (cherry pie filling)

Instructions

Prepare the Crust:

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated with butter.
2. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed cup to even out the crust. Refrigerate for at least 30 minutes to set.

Make the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Assemble the Cheesecake:

1. Pour the cheesecake filling over the chilled graham cracker crust. Spread it out evenly using a spatula.
2. Refrigerate for at least 4 hours or overnight to allow the cheesecake to set.

Add the Cherry Topping:

1. Once the cheesecake is fully set, spread the cherry pie filling evenly over the top.
2. Return to the refrigerator for an additional 30 minutes to chill before serving.

Serve:

1. Carefully remove the sides of the springform pan. Slice and serve your delicious no-bake cherry cheesecake. Enjoy!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Dietary Fiber 1g4%

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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